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BLOG CARNIVAL
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July 2012 Topic:
This month we were asked to share
"what is currently going on in our lives!"
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On the creative front, I have found a new outlet! I discovered the joy
of leather this year, and it feels like such a natural addition to my artwork. Both
leather and metalwork feel very similar in a hand tool and intuitive forming aspect
to me. On the same token I would also assume that if you are a leatherworker
that fabricating metal would be just a natural transition for you as well. Ok, now
I must confess to you that I am in love with it, ok I said it… Maybe it is really only puppy love, but I just love how a
tanned hide smells, I love the sensual feel against my skin, I love its
flexibility in my hands, I love its versatility and I do not forget to appreciate, honor and respect
all the animals’ lives that it comes from... I
have no idea where this path will take me but I am going to enjoy every minute of the ride.
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On the fur children front, my sweet Winter bear is still a squishy
cutie face, Ms. Ebi is just as beautifully as sweet as ever and both are in
good health. We have a new addition to the pack as of December 2011. Her name
is Yuki. She is a 3yo brown-eyed white female Alaskan Klee Kai wild child! We are thinking
about agility training for her as she has such a spritely spirit, we see great
things in her future. We love this oh-so-goofy little girl! Go Yuki Go! Ok well we mean, please slow down Yuki,
please! .JPG)
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Garden front & back! We have added five cute garden boxes to our front
yard this year. We are growing bush & snap peas, red & green shiso,
mixed beets, curly kale, swiss chard, kohlrabi, tomatoes, lettuce, arugula, and
tree collards, basil, mint, parsley, and artichokes. We have planted brussel sprouts &
broccoli along the whole front yard that will hopefully make a wonderfully green prehistoric looking fence in front of the
house. It is a bit of an fun experiment to see what will happen! And in the back we have loads of elephant garlic and regular
garlic, garlic chives, chives, more shiso, and icicle radish. We just cut the elephant garlic scapes off and have been eating their tasty goodness :)
***
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July 2012 Topic:
This month we were asked to share
"what is currently going on in our lives!"
***
2012 is a course altering year for me. I have come to the conclusion to
make some changes for my future. I recently watched 2 dvd’s, “Fat Sick and
Nearly Dead and Forks over Knives”. These 2 innocent little dvd’s have started a domino
effect of self-reflection and a new hunger for knowledge. Coincidentally this
is happening at a perfect junction of my life. I am going through some physical
changes and not feeling so hot, ok maybe “a lot of hot” excuse the pun, these changes
are allowing me to open my eyes to seeing beyond my plate. If you feel inclined
the first link below is the inspiring joyous dvd of one mans story, but I really highly
recommend them all if you're feeling inspired!
Forks over Knives trailer:
The Future of Food trailer:
FOOD Inc. trailer:
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On the creative front, I have found a new outlet! I discovered the joy
of leather this year, and it feels like such a natural addition to my artwork. Both
leather and metalwork feel very similar in a hand tool and intuitive forming aspect
to me. On the same token I would also assume that if you are a leatherworker
that fabricating metal would be just a natural transition for you as well. Ok, now
I must confess to you that I am in love with it, ok I said it… Maybe it is really only puppy love, but I just love how a
tanned hide smells, I love the sensual feel against my skin, I love its
flexibility in my hands, I love its versatility and I do not forget to appreciate, honor and respect
all the animals’ lives that it comes from... I
have no idea where this path will take me but I am going to enjoy every minute of the ride.
Jewelry news, this last year I got accepted into 3 publications;
All of which are published by Lark Books
and edited by the incredibly diverse Marthe LeVan.
***
I have been trying to take all the little thoughts and tid-bits that have been backing up in my brain and setting them free, I am making these pieces just for my Etsyshop. I have been making big earrings lately, and having a lot of pleasure making them so there will be more, I am not finished by any means with
this run! So my Etsy goal is to try to be more consistent about listing these new
pieces, and I have been a tiny bit better with this lately! I am finding a new clearer
focus this year and thinking about where I actually want to go with my artwork. So
many ideas so little time! I currently started fabricating a new group of work
for Facere Gallery in Seattle that I am pretty excited about too, I am aiming
delivery to the gallery for them very soon.
***
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On the fur children front, my sweet Winter bear is still a squishy
cutie face, Ms. Ebi is just as beautifully as sweet as ever and both are in
good health. We have a new addition to the pack as of December 2011. Her name
is Yuki. She is a 3yo brown-eyed white female Alaskan Klee Kai wild child! We are thinking
about agility training for her as she has such a spritely spirit, we see great
things in her future. We love this oh-so-goofy little girl! Go Yuki Go! Ok well we mean, please slow down Yuki,
please! .JPG)
***
Speaking of babies, I also have a new camera in the family, a Nikon
D90. Trying to understand what “F stops, apertures, ISO’s and all the secret
settings mean… I will be slowly investigating all the many buttons and dials of this new
wonderful toy, so I imagine there will be classes and lots of photos in my near
future.
***.JPG)
Garden front & back! We have added five cute garden boxes to our front
yard this year. We are growing bush & snap peas, red & green shiso,
mixed beets, curly kale, swiss chard, kohlrabi, tomatoes, lettuce, arugula, and
tree collards, basil, mint, parsley, and artichokes. We have planted brussel sprouts &
broccoli along the whole front yard that will hopefully make a wonderfully green prehistoric looking fence in front of the
house. It is a bit of an fun experiment to see what will happen! And in the back we have loads of elephant garlic and regular
garlic, garlic chives, chives, more shiso, and icicle radish. We just cut the elephant garlic scapes off and have been eating their tasty goodness :)
So this summer will be spent tending the garden, time with my family, playing
and training the dogs, making new jewels, tooling lots of leather, sketching on
beaches, long walks with my camera, relaxing with books and eating lots of
fresh delicious foods while inventing new recipes which I plan on sharing these
discoveries with you (here) as well!
Thank you for taking the time to take a peek at what I’ve been up to.
Until next time!
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